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Red Pepper, Feta & Spinach Bakes
|
Iceland
Cheese and onion bakes
|
|
|---|---|---|
| Calories |
290 kcal
Lowest
|
308 kcal
|
| Protein |
5.9 g
|
6.1 g
Highest
|
| Fat |
19 g
Lowest
|
21.2 g
|
| Saturated fat |
9.7 g
Lowest
|
11.3 g
|
| Carbohydrates |
23 g
Lowest
|
23.3 g
|
| Sugars |
2 g
|
1.0 g
Lowest
|
| Sodium |
440 mg
Lowest
|
445 mg
|
| Ingredients | Water, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Red Peppers (9%), Spinach (8%), Feta Cheese Crumb (5%) (MILK), Soft Cheese (MILK), Cheese Sauce (Modified Starch, Cream Powder … | Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onion (7%), Soft Cheese (4%) (Milk), Mature Cheddar Cheese (4%) (Milk), Potato, Coloured Mature Cheddar Cheese (3%) (Cheddar Cheese … |
| Allergens | Milk May contain: Eggs, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites | Milk May contain: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites |