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	English cheesecake Salted caramel cheesecake pots
Calories	387 kcal
Protein	4.9 g
Fat	24.2 g
Saturated fat	11.2 g
Carbohydrates	37.5 g
Sugars	25.5 g
Sodium	288 mg
Ingredients	Biscuit Base 25% (Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Vegetable Oils (SG RSPO Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (E500ii, E503ii), Salt), Double Cream …
Allergens	Milk May contain: Eggs, Nuts, Sulphur dioxide and sulphites