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Pâte d'abricot
|
Encona
Morrocan Harissa
|
|
|---|---|---|
| Calories |
406 kcal
|
106 kcal
Lowest
|
| Protein |
2.9 g
Highest
|
1.6 g
|
| Fat |
32.5 g
|
4.4 g
Lowest
|
| Saturated fat |
2.1 g
|
0.7 g
Lowest
|
| Carbohydrates |
22 g
|
13 g
Lowest
|
| Sugars |
17.3 g
|
2.3 g
Lowest
|
| Sodium |
1200 mg
Lowest
|
1480 mg
|
| Ingredients | Rehydrated Paprika and Cayenne Peppers (37%), Rapeseed Oil, Middle Eastern Dried Apricots (12%), Raisins, Capers, Salt, Garlic, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must), Red Peppers, Dried Onions, … | WATER, RED CHILLI PUREE, GARLIC PUREE, RAPESEED OIL, TOMATO PASTE, SALT, SPIRIT VINEGAR, ACID (ACETIC ACID), CORIANDER POWDER MODIFIED MAIZE STARCH (E1422), PAPRIKA POWDER, CUMIN POWDER, RED BELL PEPPER POWDER, … |
| Allergens | — | — |