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Pâte d'abricot
|
Inspired To Cook by Sainsbury's
Harissa Paste
|
|
|---|---|---|
| Calories |
406 kcal
|
171 kcal
Lowest
|
| Protein |
2.9 g
Highest
|
2.1 g
|
| Fat |
32.5 g
|
14 g
Lowest
|
| Saturated fat |
2.1 g
|
1.1 g
Lowest
|
| Carbohydrates |
22 g
|
7.1 g
Lowest
|
| Sugars |
17.3 g
|
5.1 g
Lowest
|
| Sodium |
1200 mg
|
657 mg
Lowest
|
| Ingredients | Rehydrated Paprika and Cayenne Peppers (37%), Rapeseed Oil, Middle Eastern Dried Apricots (12%), Raisins, Capers, Salt, Garlic, Balsamic Vinegar of Modena (Wine Vinegar, Cooked Grape Must), Red Peppers, Dried Onions, … | Red Pepper (62%), Rapeseed Oil, Onion Purée, Concentrated Lemon Juice, Balsamic Vinegar of Modena (Red Wine Vinegar, Grape Must), Red Chilli Puree (2.5%), Dried Red Bell Pepper (2.0%), Smoked Paprika, … |
| Allergens | — | — |