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Pesto aubergine & Parmesan
|
Saclà
Organic Vegetarian Pesto Tomato
|
|
|---|---|---|
| Calories |
314 kcal
Lowest
|
393 kcal
|
| Protein |
4.2 g
|
4.2 g
|
| Fat |
27.5 g
Lowest
|
38 g
|
| Saturated fat |
4.5 g
|
4.5 g
|
| Carbohydrates |
3.9 g
Lowest
|
8 g
|
| Sugars |
3.1 g
Lowest
|
4.1 g
|
| Sodium |
880 mg
|
480 mg
Lowest
|
| Ingredients | Mediterranean Roasted Aubergines (53%), Rapeseed Oil, Tomato Paste (10%), Parmigiano Cheese (8%) (MILK), Garlic Puree, Salt, Basil, Sunflower Oil, Oregano, Acidity Regulator: Citric Acid. | Tomato puree* (35%), sunflower seed oil*, partially rehydrated sun-dried tomatoes* (10%), CASHEW NUTS*, medium fat hard cheese* (MILK"), Italian basil", red peppers, carrots, acidity regulator: lactic acid; extra virgin olive … |
| Allergens | Milk | Milk |