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Kim's food
Crispy duck pancakes
|
Gressingham
chinese pancakes
|
|
|---|---|---|
| Calories |
306 kcal
|
300 kcal
Lowest
|
| Protein |
6.5 g
|
7.9 g
Highest
|
| Fat |
4.5 g
|
4.2 g
Lowest
|
| Saturated fat |
0.3 g
|
0.1 g
Lowest
|
| Carbohydrates |
59.8 g
|
57 g
Lowest
|
| Sugars |
3.2 g
Lowest
|
4.7 g
|
| Sodium |
200 mg
Lowest
|
1972 mg
|
| Ingredients | _Wheat_ flour 68%, water, rapeseed oil, potato starch, salt. | wheat flour (wheat flour (gluten), calcium carbonate, iron, nicotinamide, thiamine), water, rapeseed oil, potato starch, salt, allergy advice for allergens, see ingredients in bold, |
| Allergens | Gluten | Gluten |