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| Heera raita |
Franck Cooper's "Oxford"
strawberry Oxford conserve
|
|
|---|---|---|
| Calories |
387 kcal
|
251 kcal
Lowest
|
| Protein |
1.3 g
Highest
|
0.4 g
|
| Fat |
39.5 g
|
0.6 g
Lowest
|
| Saturated fat |
4.8 g
|
0.3 g
Lowest
|
| Carbohydrates |
6.4 g
Lowest
|
61 g
|
| Sugars |
4.9 g
Lowest
|
59 g
|
| Sodium |
636 mg
|
52 mg
Lowest
|
| Ingredients | — | Sugar, strawberries, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates |
| Allergens | — | — |