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Penn State
Pretzels
|
Olly’s
Pretzel thins Salted
|
|
|---|---|---|
| Calories |
393 kcal
|
393 kcal
|
| Protein |
10 g
|
11.4 g
Highest
|
| Fat |
4.6 g
|
4.6 g
|
| Saturated fat |
0.5 g
|
0.5 g
|
| Carbohydrates |
76 g
Lowest
|
78.9 g
|
| Sugars |
3.3 g
Lowest
|
3.6 g
|
| Sodium |
1000 mg
|
600 mg
Lowest
|
| Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Rapeseed Of Sea Salt, Dextrose, Acidity Regulator Sundium Hydroxide, Dried Yeast For aliorgon | Wheat Flour, Sunflowe Oil, Sugar, Barley Malt Extract, Salt, Emulsifier: Soy Lecithin, Water, Raising Agent: Sodium Bicarbonate |
| Allergens | — | — |