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Penn State
Pretzels
|
Penn State
Baked Pretzels
|
|
|---|---|---|
| Calories |
393 kcal
Lowest
|
415 kcal
|
| Protein |
10 g
Highest
|
6.7 g
|
| Fat |
4.6 g
Lowest
|
21.8 g
|
| Saturated fat |
0.5 g
Lowest
|
1.7 g
|
| Carbohydrates |
76 g
|
45.8 g
Lowest
|
| Sugars |
3.3 g
Lowest
|
6.2 g
|
| Sodium |
1000 mg
Lowest
|
3948 mg
|
| Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Rapeseed Of Sea Salt, Dextrose, Acidity Regulator Sundium Hydroxide, Dried Yeast For aliorgon | Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast, Acidity Regulator: Sodium Hydroxide. |
| Allergens | — | — |