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Penn State
Pretzels
|
Kirkland
PEANUT BUTTER PRETZELS
|
|
|---|---|---|
| Calories |
393 kcal
Lowest
|
464 kcal
|
| Protein |
10 g
|
15 g
Highest
|
| Fat |
4.6 g
Lowest
|
22 g
|
| Saturated fat |
0.5 g
Lowest
|
5 g
|
| Carbohydrates |
76 g
|
49 g
Lowest
|
| Sugars |
3.3 g
Lowest
|
4 g
|
| Sodium |
1000 mg
|
814 mg
Lowest
|
| Ingredients | WHEAT Flour (with Calcium, Iron, Niacin, Thiamin) Rapeseed Of Sea Salt, Dextrose, Acidity Regulator Sundium Hydroxide, Dried Yeast For aliorgon | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Valencia Peanuts, Molasses, Mono - and diglycerides), Salt, Soybean Oil, Corn Syrup, Barley Malt Extract. |
| Allergens | — | — May contain: Gluten, Peanuts |