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Marks & Spencer
Flapjack au Chocolat Belge
|
Sally Lunn Sally Lunn | |
|---|---|---|
| Calories |
453 kcal
|
314 kcal
Lowest
|
| Protein |
5.7 g
|
8.2 g
Highest
|
| Fat |
21.5 g
|
7.8 g
Lowest
|
| Saturated fat |
13.1 g
|
4.5 g
Lowest
|
| Carbohydrates |
57.2 g
|
56 g
Lowest
|
| Sugars |
33.9 g
|
5 g
Lowest
|
| Sodium |
272 mg
|
240 mg
Lowest
|
| Ingredients | Flocons d'_avoine_ - Beurre (_Lait_) - Chocolat noir belge (Masse de cacao, Sucre, émulsifiant: Lécithine de _soja_, Extrait de vanille), Lait concentré sucré écrémé (_Lait_ écrémé, Sucre, Lactose (_Lait_), Sirop … | Wheat flour (with added calcium carbonate, iron, niacin, thiamine), butter, [cow's milk], free range egg, Sugar, Yeast, Salt, flour treatment agent (ascorbic acid). |
| Allergens | Milk May contain: Gluten, Nuts, Peanuts | — |