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Rice & Corn Crispbread Gluten Free
|
Amisa
Protein lentil crispbread
|
|
|---|---|---|
| Calories |
352 kcal
Lowest
|
361 kcal
|
| Protein |
7.3 g
|
24 g
Highest
|
| Fat |
1.2 g
Lowest
|
1.8 g
|
| Saturated fat |
0.4 g
|
0.3 g
Lowest
|
| Carbohydrates |
78.1 g
|
59 g
Lowest
|
| Sugars |
0.5 g
Lowest
|
2.3 g
|
| Sodium |
500 mg
|
354 mg
Lowest
|
| Ingredients | Rice flour (50%), corn flour (49%), sea salt (1%) | Lentil flour* (red lentils* green lentils*) (47%), yellow pea flour* (44%), pea starch*, chickpea flour* sea salt. *= Certified Organic Ingredients Best before: see stamp. Average |
| Allergens | — | — |