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Rice & Corn Crispbread Gluten Free
|
Ryvita
Wholegrain Ryvita Crackerbread
|
|
|---|---|---|
| Calories |
352 kcal
|
204 kcal
Lowest
|
| Protein |
7.3 g
|
12.5 g
Highest
|
| Fat |
1.2 g
Lowest
|
3.6 g
|
| Saturated fat |
0.4 g
Lowest
|
0.6 g
|
| Carbohydrates |
78.1 g
|
70.2 g
Lowest
|
| Sugars |
0.5 g
Lowest
|
4.1 g
|
| Sodium |
500 mg
|
232 mg
Lowest
|
| Ingredients | Rice flour (50%), corn flour (49%), sea salt (1%) | Wholegrain WHEAT Flour, Sugar, Skimmed MILK Powder, Rapeseed Oil, Salt |
| Allergens | — | Gluten, Milk |