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Charlie Bigham’s
Butter Chicken Curry
|
COOK Green Thai Vegetable Curry | |
|---|---|---|
| Calories |
183 kcal
|
124 kcal
Lowest
|
| Protein |
12.3 g
Highest
|
3.8 g
|
| Fat |
12.6 g
|
7.4 g
Lowest
|
| Saturated fat |
6.1 g
|
—
|
| Carbohydrates |
4.9 g
Lowest
|
9 g
|
| Sugars |
1.1 g
Lowest
|
5.6 g
|
| Sodium |
298 mg
Lowest
|
299 mg
|
| Ingredients | — | Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: … |
| Allergens | — | Soybeans, Sulphur dioxide and sulphites |