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tideford organics
thai Green vegetables
|
Amy’s Kitchen
Organic Lentil Soup
|
|
|---|---|---|
| Calories |
41 kcal
Lowest
|
76 kcal
|
| Protein |
1.4 g
|
3 g
Highest
|
| Fat |
1.9 g
Lowest
|
2.4 g
|
| Saturated fat |
1.5 g
|
0.4 g
Lowest
|
| Carbohydrates |
5.9 g
Lowest
|
9.7 g
|
| Sugars |
1.8 g
|
1.3 g
Lowest
|
| Sodium |
212 mg
Lowest
|
256 mg
|
| Ingredients | Water*, broccoli (12%), onion, catet, spinach (5%), kale (5%), cream coconut (2%), cornflour, green pers (2%), garlic (1%), ginger, lemon juice (1%), coriander, basil, sea salt vegetable bouillon (salt*, rice … | (vegan): filtered water, organic vegetables (organic celery , organic onions, organic carrots, organic potatoes) (24%), organic lentils (11%), organic olive, sea salt, bay leaves, |
| Allergens | — | Celery |