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Argyll bakeries
Potato scones
|
Marks & Spencer
4 Devon Scones
|
|
|---|---|---|
| Calories |
317 kcal
Lowest
|
368 kcal
|
| Protein |
18 g
Highest
|
7.4 g
|
| Fat |
14.5 g
Lowest
|
15.4 g
|
| Saturated fat |
5.2 g
Lowest
|
10.1 g
|
| Carbohydrates |
30.2 g
Lowest
|
49.1 g
|
| Sugars |
2.9 g
Lowest
|
9.9 g
|
| Sodium |
380 mg
Lowest
|
472 mg
|
| Ingredients | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … | Farine de _blé_ contient Gluten (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine), Babeurre (_Lait_) 15%, Beurre (_Lait_) 13%, Sucre, Crème caillée (_Lait_) 5%, Œuf pasteurisé, Poudre à … |
| Allergens | — May contain: Nuts, Seeds | Eggs, Gluten, Milk |