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Argyll bakeries
Potato scones
|
Village Bakery
All Butter Sultana Scones
|
|
|---|---|---|
| Calories |
317 kcal
Lowest
|
347 kcal
|
| Protein |
18 g
Highest
|
8.9 g
|
| Fat |
14.5 g
|
11.9 g
Lowest
|
| Saturated fat |
5.2 g
Lowest
|
7.2 g
|
| Carbohydrates |
30.2 g
Lowest
|
49 g
|
| Sugars |
2.9 g
Lowest
|
17.5 g
|
| Sodium |
380 mg
Lowest
|
460 mg
|
| Ingredients | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SULTANAS (16%), BUTTER (MILK) (13%), Water, Sugar, Skimmed Milk Powder, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Pasteurised Egg. ALLERGY ADVICE: … |
| Allergens | — May contain: Nuts, Seeds | Milk May contain: Gluten |