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Argyll bakeries
Potato scones
|
Waitrose
Waitrose 4 All Butter Scones
|
|
|---|---|---|
| Calories |
317 kcal
|
316 kcal
Lowest
|
| Protein |
18 g
Highest
|
8.7 g
|
| Fat |
14.5 g
|
9.7 g
Lowest
|
| Saturated fat |
5.2 g
Lowest
|
5.8 g
|
| Carbohydrates |
30.2 g
Lowest
|
42.2 g
|
| Sugars |
2.9 g
Lowest
|
15.8 g
|
| Sodium |
380 mg
Lowest
|
720 mg
|
| Ingredients | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … | FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, sugar, butter (milk) (10%), pasteurised free range egg, raising agents disodium diphosphate and potassium hydrogen carbonate; humectant: vegetable glycerol, … |
| Allergens | — May contain: Nuts, Seeds | Gluten, Milk May contain: Nuts, Peanuts, Sesame seeds |