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Argyll bakeries
Potato scones
|
Waitrose
All Butter Scones
|
|
|---|---|---|
| Calories |
317 kcal
Lowest
|
353 kcal
|
| Protein |
18 g
Highest
|
8.1 g
|
| Fat |
14.5 g
|
13.3 g
Lowest
|
| Saturated fat |
5.2 g
Lowest
|
8.1 g
|
| Carbohydrates |
30.2 g
Lowest
|
49.6 g
|
| Sugars |
2.9 g
Lowest
|
6.5 g
|
| Sodium |
380 mg
|
358 mg
Lowest
|
| Ingredients | Milk, Golden Dawn SR (raising agents, E450,E500. Wheat Flour, (Calcium carbonate, Iron, Niacin, Thiamin)), Potato Flakes Dried potatoes, Cake Marg Vegetable Oil (Palm and Rapeseed Oil in varying proportions), Water, … | Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, unsalted butter (milk) (12%), sugar, Cornish clotted cream (milk), humectant (vegetable glycerol), raising agents (disodium diphosphate, sodium hydrogen carbonate), rice … |
| Allergens | — May contain: Nuts, Seeds | Milk |