Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Duck fat
|
Young's
Youngs 4 Fish steaks in a creamy butter sauce
|
|
|---|---|---|
| Calories |
900 kcal
|
86 kcal
Lowest
|
| Protein |
0.5 g
|
10.8 g
Highest
|
| Fat |
100 g
|
2.4 g
Lowest
|
| Saturated fat |
33 g
|
1.3 g
Lowest
|
| Carbohydrates |
0.1 g
Lowest
|
5.2 g
|
| Sugars |
0.1 g
Lowest
|
2.6 g
|
| Sodium |
40 mg
Lowest
|
320 mg
|
| Ingredients | 100% Duck Fat. | Cod (49%) (Fish), Water, Milk Proteins, Un-Salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion … |
| Allergens | — | Fish, Milk |