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Gressingham
2 Duck legs
|
Young's
Youngs 4 Fish steaks in a creamy butter sauce
|
|
|---|---|---|
| Calories |
227 kcal
|
86 kcal
Lowest
|
| Protein |
15.9 g
Highest
|
10.8 g
|
| Fat |
17.7 g
|
2.4 g
Lowest
|
| Saturated fat |
4.9 g
|
1.3 g
Lowest
|
| Carbohydrates |
0.4 g
Lowest
|
5.2 g
|
| Sugars |
0.3 g
Lowest
|
2.6 g
|
| Sodium |
69.5 mg
Lowest
|
320 mg
|
| Ingredients | duck | Cod (49%) (Fish), Water, Milk Proteins, Un-Salted Butter (2%) (Milk), Cream (2%) (Milk), Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Lemon Juice, Parsley, Onion … |
| Allergens | — | Fish, Milk |