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Gressingham
Aromatic Half Crispy Duck
|
Cook
Keralan Chicken Curry
|
|
|---|---|---|
| Calories |
225 kcal
|
110 kcal
Lowest
|
| Protein |
16.5 g
Highest
|
6.7 g
|
| Fat |
10.6 g
|
3.9 g
Lowest
|
| Saturated fat |
3.3 g
|
1.1 g
Lowest
|
| Carbohydrates |
16.1 g
|
11.2 g
Lowest
|
| Sugars |
2.9 g
|
0.6 g
Lowest
|
| Sodium |
224 mg
|
156 mg
Lowest
|
| Ingredients | — | Cooked Rice (23%), Chicken (18%), Water, Cauliflower (10%), Onions, Red Peppers (5%), Peas, Coconut Milk (4%) (Coconut Extract, Water), Yellow Peppers (4%), Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), … |
| Allergens | — | Nuts |