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| Taiko Duck Poke |
Gressingham
Whole duck
|
|
|---|---|---|
| Calories |
150 kcal
Lowest
|
226 kcal
|
| Protein |
3.8 g
|
16 g
Highest
|
| Fat |
1.9 g
Lowest
|
18 g
|
| Saturated fat |
0.4 g
Lowest
|
5.4 g
|
| Carbohydrates |
29.2 g
|
0.5 g
Lowest
|
| Sugars |
9.0 g
|
0.5 g
Lowest
|
| Sodium |
625 mg
|
83 mg
Lowest
|
| Ingredients | Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructoseglucose Syrup, Cane Molasses), Pickled Red Cabbage (12%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Salted Cucumber (10%) (Cucumber, … | Whole duck |
| Allergens | — | — |