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| Taiko Duck Poke |
Taiko
salmon futomaki selection
|
|
|---|---|---|
| Calories |
150 kcal
|
124 kcal
Lowest
|
| Protein |
3.8 g
|
4.7 g
Highest
|
| Fat |
1.9 g
Lowest
|
2.3 g
|
| Saturated fat |
0.4 g
|
0.4 g
Lowest
|
| Carbohydrates |
29.2 g
|
26 g
Lowest
|
| Sugars |
9.0 g
|
4.1 g
Lowest
|
| Sodium |
625 mg
|
480 mg
Lowest
|
| Ingredients | Cooked Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructoseglucose Syrup, Cane Molasses), Pickled Red Cabbage (12%) (Red Cabbage, Rice Vinegar, Sugar, Salt), Salted Cucumber (10%) (Cucumber, … | Cooked rice (water, rice, sugar, spirit vinegar, rice vinegar, salt, rapeseed oil, fructose-glucose syrup, cane molasses), salmon (11%) (Salmo salar) (fish), cucumber (11%), avocado (3%), soy sauce sachet (2%) (water, … |
| Allergens | — | Fish |