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kefir rhubarb fermented yoghurt Yeo Valley kefir rhubarb fermented yoghurt
Calories
75 kcal
Protein
5.1 g
Fat
1.5 g
Saturated fat
1.1 g
Carbohydrates
10.3 g
Sugars
9.8 g
Sodium
40 mg
Ingredients Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice.
Allergens —
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