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Yeo Valley
kefir rhubarb fermented yoghurt
|
bio tiful dairy
Kefir cultured milk drink
|
|
|---|---|---|
| Calories |
75 kcal
|
59.2 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
3.5 g
|
| Fat |
1.5 g
Lowest
|
2.9 g
|
| Saturated fat |
1.1 g
Lowest
|
2.1 g
|
| Carbohydrates |
10.3 g
|
4.8 g
Lowest
|
| Sugars |
9.8 g
|
2.8 g
Lowest
|
| Sodium |
40 mg
|
—
|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | Pasteurised cow's milk fermented with live kefir cultures Includes Bifidobacterium, Lactobacillus acidophilus lare plantarum, Lactobacillus casei, Lactobacillus rhamnosus |
| Allergens | — | — |