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Yeo Valley
kefir rhubarb fermented yoghurt
|
biomel
Natural Coconut Drink
|
|
|---|---|---|
| Calories |
75 kcal
|
27 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
0.2 g
|
| Fat |
1.5 g
Lowest
|
2 g
|
| Saturated fat |
1.1 g
Lowest
|
1.7 g
|
| Carbohydrates |
10.3 g
|
2 g
Lowest
|
| Sugars |
9.8 g
|
1.9 g
Lowest
|
| Sodium |
40 mg
|
40 mg
|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | Coconut milk (purified water, pressed coconut 10%), natural fruit extract (grape), stabilisers (gellan gum, guar gum), sea salt, vitamins B6, D3 (plant-based), calcium (tri-calcium phosphate) |
| Allergens | — | — |