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Yeo Valley
kefir rhubarb fermented yoghurt
|
The Coconut Collab
Fermented Coconut Yoghurt Alternative
|
|
|---|---|---|
| Calories |
75 kcal
|
71.1 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
1.2 g
|
| Fat |
1.5 g
Lowest
|
10 g
|
| Saturated fat |
1.1 g
Lowest
|
9 g
|
| Carbohydrates |
10.3 g
|
5.9 g
Lowest
|
| Sugars |
9.8 g
|
1.6 g
Lowest
|
| Sodium |
40 mg
|
16 mg
Lowest
|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | Coconut Milk, Coconut Water, Corn Flour, Corn Fibre, Potato Flour, Fruit Pectin, Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis) |
| Allergens | — | — May contain: Nuts |