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Yeo Valley
kefir rhubarb fermented yoghurt
|
Brooklea
Cholesterol Yogurt Drink
|
|
|---|---|---|
| Calories |
75 kcal
|
25 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
2.2 g
|
| Fat |
1.5 g
|
0.5 g
Lowest
|
| Saturated fat |
1.1 g
|
0.2 g
Lowest
|
| Carbohydrates |
10.3 g
|
4.1 g
Lowest
|
| Sugars |
9.8 g
|
2.6 g
Lowest
|
| Sodium |
40 mg
|
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|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | low fat yogurt (milk), water, plant sterols (2%), modified maize starch, concentrated lemon juice, maltodextrin, emulsifier, sucrose esters of fatty acids, stabiliser, pectins, sweetener, sucralose, vitamin b1, allergy advice: for … |
| Allergens | — | Milk |