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Yeo Valley
kefir rhubarb fermented yoghurt
|
The collective
Kefir
|
|
|---|---|---|
| Calories |
75 kcal
|
49 kcal
Lowest
|
| Protein |
5.1 g
Highest
|
3 g
|
| Fat |
1.5 g
Lowest
|
2.2 g
|
| Saturated fat |
1.1 g
Lowest
|
1.4 g
|
| Carbohydrates |
10.3 g
|
4.5 g
Lowest
|
| Sugars |
9.8 g
|
3.5 g
Lowest
|
| Sodium |
40 mg
|
32 mg
Lowest
|
| Ingredients | Organic MILK fermented with live kefir cultures, organic rhubarb (5.2%), organic sugar (5%), organic tapioca starch, natural flavouring, organic concentrated lemon juice, organic concentrated elderberry juice. | PASTEURISED COW'S MILK FERMENTED WITH LIVE KEFIR CULTURES** FOR ALLERGENS, SEE INGREDIENTS IN BOLD. BIFIDOBACTERIUM LACTIS, L. ACIDOPHILUS, L. RHAMNOSUS, BIFIDOBACTERIUM INFANTIS, L. PARACASEI, L. FERMENTUM, PER 100ml PER SERVE … |
| Allergens | — | — May contain: Factory handles nuts |