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Yeo Valley
Hearty Cream of Vegetable
|
Yorkshire Provender
Root Vegetable soup with pearl barley
|
|
|---|---|---|
| Calories |
53 kcal
Lowest
|
59 kcal
|
| Protein |
1.7 g
Highest
|
1.2 g
|
| Fat |
1.7 g
Lowest
|
3 g
|
| Saturated fat |
0.9 g
Lowest
|
2.1 g
|
| Carbohydrates |
6.8 g
|
6 g
Lowest
|
| Sugars |
1.8 g
|
0.3 g
Lowest
|
| Sodium |
176 mg
Lowest
|
180 mg
|
| Ingredients | Water*, vegetables (48%) (organic carrot, organic potato, organic onion, organic parsnip, organic peas, organic cabbage), organic double cream (4%) (MILK), organic red lentils, organic vegetable bouillon (salt*, organic rice flour, … | Root vegetables 40% (potato, carrot, celery), parsnip, swede), water, onion, leek, celery, pearl barley 3%, double cream (milk) 2.7%, vegetable stock* (celery), butter (milk) Vegetable stock contains: Salt, starch (potato), … |
| Allergens | Milk | Celery, Milk |