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Yeo Valley
Hearty Cream of Vegetable
|
Covent Garden Soup
Mushroom soup
|
|
|---|---|---|
| Calories |
53 kcal
|
35.7 kcal
Lowest
|
| Protein |
1.7 g
Highest
|
1.3 g
|
| Fat |
1.7 g
|
1.1 g
Lowest
|
| Saturated fat |
0.9 g
|
0.2 g
Lowest
|
| Carbohydrates |
6.8 g
|
4.8 g
Lowest
|
| Sugars |
1.8 g
|
0.2 g
Lowest
|
| Sodium |
176 mg
Lowest
|
186 mg
|
| Ingredients | Water*, vegetables (48%) (organic carrot, organic potato, organic onion, organic parsnip, organic peas, organic cabbage), organic double cream (4%) (MILK), organic red lentils, organic vegetable bouillon (salt*, organic rice flour, … | Water, Mushroom (31%), Potato, Onion, Brown Rice, Cornflour, Mushroom Stock [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Rapeseed Oil, Salt, Parsley, Garlic Puree, Black Pepper |
| Allergens | Milk | — |