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Bertinet Bakery
Seeded Sourdough
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
257 kcal
Lowest
|
293 kcal
|
| Protein |
9.7 g
Highest
|
7.4 g
|
| Fat |
6.4 g
Lowest
|
7.2 g
|
| Saturated fat |
0.8 g
Lowest
|
0.9 g
|
| Carbohydrates |
37.2 g
Lowest
|
51 g
|
| Sugars |
1.4 g
|
0.5 g
Lowest
|
| Sodium |
400 mg
|
366 mg
Lowest
|
| Ingredients | Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emme Wheat Flour, Chia Seeds (2%), Barley Flour, … | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |