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Bertinet Bakery
Seeded Sourdough
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
257 kcal
|
205 kcal
Lowest
|
| Protein |
9.7 g
Highest
|
6.5 g
|
| Fat |
6.4 g
|
0.7 g
Lowest
|
| Saturated fat |
0.8 g
|
0.2 g
Lowest
|
| Carbohydrates |
37.2 g
Lowest
|
45 g
|
| Sugars |
1.4 g
|
0.3 g
Lowest
|
| Sodium |
400 mg
Lowest
|
600 mg
|
| Ingredients | Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emme Wheat Flour, Chia Seeds (2%), Barley Flour, … | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |