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Bertinet Bakery
Seeded Sourdough
|
Jones’ Village Bakery
Welsh Batch Baked White Loaf
|
|
|---|---|---|
| Calories |
257 kcal
Lowest
|
267 kcal
|
| Protein |
9.7 g
Highest
|
7.9 g
|
| Fat |
6.4 g
|
1.6 g
Lowest
|
| Saturated fat |
0.8 g
|
0.3 g
Lowest
|
| Carbohydrates |
37.2 g
Lowest
|
53.8 g
|
| Sugars |
1.4 g
|
0.3 g
Lowest
|
| Sodium |
400 mg
Lowest
|
580 mg
|
| Ingredients | Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Brown Linseeds (7%), Millet Seeds (4%), Wholemeal Wheat Flour, Sunflower Seeds (3%), Organic Wholemeal Emme Wheat Flour, Chia Seeds (2%), Barley Flour, … | Fortified _Wheat_ Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Maize Starch, Rapeseed Oil, Yeast, Emulsifiers: E472e, E471; _Wheat_ Gluten, Flour Treatment Agent: Ascorbic Acid |
| Allergens | — | — |