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Celtic Bakers
Organic Campaillou
|
Taste the difference
wholemeal sourdough bread
|
|
|---|---|---|
| Calories |
210 kcal
Lowest
|
258 kcal
|
| Protein |
7 g
|
10.9 g
Highest
|
| Fat |
0.9 g
Lowest
|
4 g
|
| Saturated fat |
0.1 g
Lowest
|
0.6 g
|
| Carbohydrates |
45.9 g
|
42.4 g
Lowest
|
| Sugars |
1 g
Lowest
|
2.6 g
|
| Sodium |
440 mg
|
389 mg
Lowest
|
| Ingredients | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … | wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, … |
| Allergens | — | — |