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Celtic Bakers
Organic Campaillou
|
Jason's
Sourdough Wholemeal Ciabatta
|
|
|---|---|---|
| Calories |
210 kcal
|
110 kcal
Lowest
|
| Protein |
7 g
|
11.7 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.2 g
|
| Saturated fat |
0.1 g
Lowest
|
0.2 g
|
| Carbohydrates |
45.9 g
|
37.3 g
Lowest
|
| Sugars |
1 g
Lowest
|
2.1 g
|
| Sodium |
440 mg
Lowest
|
642 mg
|
| Ingredients | Flour* (wheat flour* - fortified with calcium carbonate, iron, niacin and thiamin-, malted barley flour*), water, fortified wheat flour* - wheat flour, calcium carbonate, iron, nicotinic acid, thiamine-, rye flour, … | Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin). |
| Allergens | — | Gluten |