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Celtic Bakers
WHITE SOURDOUGH
|
GAIL’s Bakery
Potato and rosemary sourdough
|
|
|---|---|---|
| Calories |
248 kcal
Lowest
|
293 kcal
|
| Protein |
7.5 g
Highest
|
7.4 g
|
| Fat |
1.7 g
Lowest
|
7.2 g
|
| Saturated fat |
0.2 g
Lowest
|
0.9 g
|
| Carbohydrates |
53 g
|
51 g
Lowest
|
| Sugars |
0.5 g
|
0.5 g
|
| Sodium |
405 mg
|
366 mg
Lowest
|
| Ingredients | Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour* | Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Potato (16%), Vegetable Oil (Rapeseed Oil, Extra Virgin Olive Oil), Salt, Black Onion Seeds (1%), Rosemary (1%), Speit Flour (Wheat) |
| Allergens | — | — |