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Celtic Bakers
WHITE SOURDOUGH
|
Bertinet Bakery
Bertinet Bakery
|
|
|---|---|---|
| Calories |
248 kcal
|
233 kcal
Lowest
|
| Protein |
7.5 g
|
7.9 g
Highest
|
| Fat |
1.7 g
|
0.8 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
53 g
|
52 g
Lowest
|
| Sugars |
0.5 g
|
0.5 g
|
| Sodium |
405 mg
Lowest
|
590 mg
|
| Ingredients | Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour* | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sea Salt, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Made in … |
| Allergens | — | — |