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Celtic Bakers
WHITE SOURDOUGH
|
Baker Tom’s
Organic Sourdough
|
|
|---|---|---|
| Calories |
248 kcal
|
205 kcal
Lowest
|
| Protein |
7.5 g
Highest
|
6.5 g
|
| Fat |
1.7 g
|
0.7 g
Lowest
|
| Saturated fat |
0.2 g
|
0.2 g
|
| Carbohydrates |
53 g
|
45 g
Lowest
|
| Sugars |
0.5 g
|
0.3 g
Lowest
|
| Sodium |
405 mg
Lowest
|
600 mg
|
| Ingredients | Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour* | Organic Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Water, Sourdough Starter (Water, Organic Rye Flour), Organic Wholemeal Wheat Flour, Sea Salt, Organic Durum Wheat Semolina. |
| Allergens | — | — |