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Celtic Bakers
WHITE SOURDOUGH
|
Irwin’s Soft White Sourdough | |
|---|---|---|
| Calories |
248 kcal
Lowest
|
273 kcal
|
| Protein |
7.5 g
|
8.1 g
Highest
|
| Fat |
1.7 g
|
1.5 g
Lowest
|
| Saturated fat |
0.2 g
Lowest
|
0.5 g
|
| Carbohydrates |
53 g
Lowest
|
55 g
|
| Sugars |
0.5 g
|
0.4 g
Lowest
|
| Sodium |
405 mg
|
400 mg
Lowest
|
| Ingredients | Fortified Wheat Flour* (Wheat Flour*, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Rye Flour*,Salt,Wholemeal Wheat Flour* | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Sour (3%) (Rye, Wheat), Yeast, Wheat Fibre, Salt, Vegetable Oils (Palm, Rapeseed), Fermented Wheat Flour, Flour Treatment Agent (Ascorbic … |
| Allergens | — | — |