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Marks & Spencer
Egg Custard Tarts
|
Marks & Spencer
White chocolate cake
|
|
|---|---|---|
| Calories |
288 kcal
Lowest
|
417 kcal
|
| Protein |
5.1 g
Highest
|
4.2 g
|
| Fat |
14.8 g
Lowest
|
19.6 g
|
| Saturated fat |
7.9 g
Lowest
|
11.1 g
|
| Carbohydrates |
33.5 g
Lowest
|
53.7 g
|
| Sugars |
14.7 g
Lowest
|
39.5 g
|
| Sodium |
111 mg
Lowest
|
180 mg
|
| Ingredients | Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable … | — |
| Allergens | Milk | — |