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Wagamama
Teriyaki stir fru sauce
|
Passage To Asia
TERIYAKI CHICKEN STIR-FRY SAUCE
|
|
|---|---|---|
| Calories |
109 kcal
Lowest
|
138 kcal
|
| Protein |
2.1 g
Highest
|
1.2 g
|
| Fat |
0.5 g
Lowest
|
1.2 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
24 g
Lowest
|
30.8 g
|
| Sugars |
23 g
Lowest
|
25.4 g
|
| Sodium |
2365 mg
|
892 mg
Lowest
|
| Ingredients | dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, … | Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric … |
| Allergens | — | Sesame seeds, Soybeans |