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Wagamama
Teriyaki stir fru sauce
|
Lee Kum Kee
Teriyaki Sauce
|
|
|---|---|---|
| Calories |
109 kcal
Lowest
|
173 kcal
|
| Protein |
2.1 g
|
3.6 g
Highest
|
| Fat |
0.5 g
|
0.5 g
|
| Saturated fat |
0.1 g
|
0.1 g
|
| Carbohydrates |
24 g
Lowest
|
39 g
|
| Sugars |
23 g
Lowest
|
36 g
|
| Sodium |
2365 mg
|
1928 mg
Lowest
|
| Ingredients | dark soy sauce (22%), (water, soyabeans 17%, wheat, salt), demerara sugar, water, rice vinegar, dark soy sauce (15%) (soy extract, water, soybeans, salt, fortified wheat flour (wheat, calcium carbonate, iron, … | Sugar, Soy Sauce (Water, Soybeans, Salt, Corn Starch), Water, Rice Vinegar (Water, Rice, Salt), Tomato Paste, Corn Starch, Ginger, Onions, Garlic Powder |
| Allergens | — | Soybeans |