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wagamama
Katsu curry
|
|
|---|---|
| Calories |
196 kcal
|
| Protein |
4.4 g
|
| Fat |
3.8 g
|
| Saturated fat |
0.6 g
|
| Carbohydrates |
34 g
|
| Sugars |
4.8 g
|
| Sodium |
924 mg
|
| Ingredients | Katsu Paste (Made in the UK): Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, … |
| Allergens | — |