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Katsu curry wagamama Katsu curry Mushroom Linguine Rana Mushroom Linguine
Calories
196 kcal
174 kcal Lowest
Protein
4.4 g
4.9 g Highest
Fat
3.8 g Lowest
9.3 g
Saturated fat
0.6 g Lowest
3.2 g
Carbohydrates
34 g
17 g Lowest
Sugars
4.8 g
0.8 g Lowest
Sodium
924 mg
280 mg Lowest
Ingredients Katsu Paste (Made in the UK): Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, … —
Allergens — —
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