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Prêt à manger
All Butter Croissants
|
taste THE DIFFERENCE
ALL BUTTER CROISSANTS
|
|
|---|---|---|
| Calories |
405 kcal
Lowest
|
438 kcal
|
| Protein |
8.7 g
Highest
|
8.5 g
|
| Fat |
24 g
Lowest
|
25.8 g
|
| Saturated fat |
15 g
Lowest
|
15.7 g
|
| Carbohydrates |
38 g
Lowest
|
41.5 g
|
| Sugars |
3.2 g
Lowest
|
6.5 g
|
| Sodium |
284 mg
Lowest
|
348 mg
|
| Ingredients | Wheat Flour, Butter (Milk) (24%), Water, Sugar, Yeast, Wheat Gluten, Salt, Free-Range Egg, Flour Treatment Agent: Ascorbic Acid. | fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent … |
| Allergens | Milk | — |