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Butter fudge
|
Waitrose
Crumbly Stem Ginger Fudge
|
|
|---|---|---|
| Calories |
438 kcal
|
436 kcal
Lowest
|
| Protein |
1.7 g
Highest
|
1.2 g
|
| Fat |
14 g
|
13.4 g
Lowest
|
| Saturated fat |
8.7 g
|
8.7 g
|
| Carbohydrates |
77 g
Lowest
|
77.4 g
|
| Sugars |
72 g
|
69.7 g
Lowest
|
| Sodium |
300 mg
|
96 mg
Lowest
|
| Ingredients | Sugar, Butter (MILK) 12%, Glucose Syrup, Whole MILK Powder, Invert Sugar (Sugar, Glucose-Fructose Syrup, Water, Acidity Regulator: Citric Acid), Sea Salt, Emulsifier: Sunflower Lecithins. ALLERGY ADVICE: For allergens see ingredients … | Sugar, butter (15%) (milk, salt), sweetened condensed milk (milk, sugar), glucose syrup, golden syrup, crystallised stem ginger (5%) (stem ginger, sugar), flavouring |
| Allergens | Milk May contain: Eggs, Nuts, Peanuts | — |