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Butter fudge
|
Westminster Abbey
Clotted Cream Fudge & Shortbread
|
|
|---|---|---|
| Calories |
438 kcal
Lowest
|
473 kcal
|
| Protein |
1.7 g
|
4.1 g
Highest
|
| Fat |
14 g
Lowest
|
17.5 g
|
| Saturated fat |
8.7 g
Lowest
|
12.1 g
|
| Carbohydrates |
77 g
|
76.7 g
Lowest
|
| Sugars |
72 g
|
40.2 g
Lowest
|
| Sodium |
300 mg
|
160 mg
Lowest
|
| Ingredients | Sugar, Butter (MILK) 12%, Glucose Syrup, Whole MILK Powder, Invert Sugar (Sugar, Glucose-Fructose Syrup, Water, Acidity Regulator: Citric Acid), Sea Salt, Emulsifier: Sunflower Lecithins. ALLERGY ADVICE: For allergens see ingredients … | Sugar, Glucose Syrup, Sweetened Condensed _Milk_ (_Milk_, Sugar), Palm Oil, Clotted Cream 4% (_Milk_), Butter (_Milk_, Salt), Emulsifier: _Soya_ Lecithin, Humectant Glycerine, Salt, _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, … |
| Allergens | Milk May contain: Eggs, Nuts, Peanuts | Gluten, Milk, Soybeans May contain: Nuts |