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Dark Chocolate Iced Muffins
|
Marks & Spencer
Egg Custard Tarts
|
|
|---|---|---|
| Calories |
411 kcal
|
288 kcal
Lowest
|
| Protein |
4 g
|
5.1 g
Highest
|
| Fat |
22.6 g
|
14.8 g
Lowest
|
| Saturated fat |
4.9 g
Lowest
|
7.9 g
|
| Carbohydrates |
49.7 g
|
33.5 g
Lowest
|
| Sugars |
18.5 g
|
14.7 g
Lowest
|
| Sodium |
1381 mg
|
111 mg
Lowest
|
| Ingredients | _Wheat_ Flour (_Gluten_) (with added Calcium, Iron, Niacin (B3), Thiamine (B1)), Sugar, Water, Whole _Egg_ Powder, Modified Starch (_Maize_), Vegetable Oil (Rapeseed), Dark Chocolate (15.5%) (Sugar, Hydrogenated Palm Oil, Palm … | Whole Milk (41%) Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Pasteurised Egg (17%) - Sugar Palm Oil Whipping Cream (Milk) (2.5%) Rapeseed Oil Emulsifier: E471. not suitable … |
| Allergens | Eggs, Gluten, Milk, Soybeans, Maize | Milk |